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puff pastry - vertaling naar arabisch
LIGHT, FLAKY PASTRY
Puff paste; Hojaldres; Hojaldre; Puff pastries; Pâte feuilletée
![Rustico leccese: Puff pastry filled with mozzarella, [[béchamel]], tomato, pepper and nutmeg](https://commons.wikimedia.org/wiki/Special:FilePath/Rustico leccese.jpg?width=200 "Rustico leccese: Puff pastry filled with mozzarella, [[béchamel]], tomato, pepper and nutmeg")
![A [[palmier]], or "palm leaf", design](https://commons.wikimedia.org/wiki/Special:FilePath/SchweineohrGebaeck3.JPG?width=200 "A [[palmier]], or \"palm leaf\", design")
puff pastry
عجين الفطير, فطيرة منفوخة
pastry
![Swedish [[cinnamon roll]]s](https://commons.wikimedia.org/wiki/Special:FilePath/BULLAR CRYSTAL.jpg?width=200 "Swedish [[cinnamon roll]]s")
![A typical Mediterranean [[baklava]], a phyllo dough pastry sweetened with nuts and honey](https://commons.wikimedia.org/wiki/Special:FilePath/Baklava S.jpg?width=200 "A typical Mediterranean [[baklava]], a phyllo dough pastry sweetened with nuts and honey")
![Pastry chef with [[croquembouche]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pastry chef ferguson.jpg?width=200 "Pastry chef with [[croquembouche]]")
![Russian [[pirozhki]]](https://commons.wikimedia.org/wiki/Special:FilePath/Piroshki.JPG?width=200 "Russian [[pirozhki]]")
![A [[Linzer torte]]](https://commons.wikimedia.org/wiki/Special:FilePath/Foto.Linzertorte.JPG?width=200 "A [[Linzer torte]]")
![A [[petit four]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mignon14hpA3.jpg?width=200 "A [[petit four]]")
![Assortment of [[cookies]] (also called [[biscuit]]s in some areas)](https://commons.wikimedia.org/wiki/Special:FilePath/Weihnachtskeks(RobertK).jpg?width=200 "Assortment of [[cookies]] (also called [[biscuit]]s in some areas)")
![[[Cream puff]] pastry, Dutch Moorkoppen](https://commons.wikimedia.org/wiki/Special:FilePath/Moorkoppen.jpg?width=200 "[[Cream puff]] pastry, Dutch Moorkoppen")
![[[Tompouce]], a Dutch and Belgian pastry](https://commons.wikimedia.org/wiki/Special:FilePath/Feesttompoucen0865.jpg?width=200 "[[Tompouce]], a Dutch and Belgian pastry")
![[[Liège]]-style [[waffle]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Gaufre liege.jpg?width=200 "[[Liège]]-style [[waffle]]s")
![English [[pork pie]] topped with red currants](https://commons.wikimedia.org/wiki/Special:FilePath/Pork and cherry picnic pie.jpg?width=200 "English [[pork pie]] topped with red currants")
![Argentine sweet [[pionono]]](https://commons.wikimedia.org/wiki/Special:FilePath/Piononos dulces argentinos caseros.jpg?width=200 "Argentine sweet [[pionono]]")
![Slice of Argentine sweet [[pionono]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pionono dulce argentino casero cortado.jpg?width=200 "Slice of Argentine sweet [[pionono]]")
![orange]], right](https://commons.wikimedia.org/wiki/Special:FilePath/Crocette di Caltanissetta.jpg?width=200 "orange]], right")
![Spina santa of [[Caltanissetta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Spina santa composizione 04.JPG?width=200 "Spina santa of [[Caltanissetta]]")
![Pecan and maple [[Danish pastry]], a puff pastry type](https://commons.wikimedia.org/wiki/Special:FilePath/Pecan and Maple Danish.JPG?width=200 "Pecan and maple [[Danish pastry]], a puff pastry type")
![[[Profiterole]] or cream puff, a [[choux pastry]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cream puff Spivack.jpg?width=200 "[[Profiterole]] or cream puff, a [[choux pastry]]")
![Gaz]], a special souvenir of [[Isfahan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gaz Candy From Iran.jpg?width=200 "Gaz]], a special souvenir of [[Isfahan]]")
![[[Runeberg torte]], a traditional Finnish pastry flavored with [[almonds]] and [[arrack]] (or [[rum]])](https://commons.wikimedia.org/wiki/Special:FilePath/Runebergstårtor.JPG?width=200 "[[Runeberg torte]], a traditional Finnish pastry flavored with [[almonds]] and [[arrack]] (or [[rum]])")
![[[Strudel]], a [[phyllo]] pastry](https://commons.wikimedia.org/wiki/Special:FilePath/Omas Apfelstrudel aus Prag.jpg?width=200 "[[Strudel]], a [[phyllo]] pastry")
![[[Pork pie]] on a plate](https://commons.wikimedia.org/wiki/Special:FilePath/Pork pie on plate.jpg?width=200 "[[Pork pie]] on a plate")
![Israeli]] pastries such as [[rugelach]]](https://commons.wikimedia.org/wiki/Special:FilePath/Israeli pastries.jpg?width=200 "Israeli]] pastries such as [[rugelach]]")
![[[Blackberry pie]] made with a pastry crust](https://commons.wikimedia.org/wiki/Special:FilePath/Blackberry Pie 956px.jpg?width=200 "[[Blackberry pie]] made with a pastry crust")
![Bamieh]]](https://commons.wikimedia.org/wiki/Special:FilePath/Zolbia & Bamieh.jpg?width=200 "Bamieh]]")
VARIOUS BAKED PRODUCTS MADE OF DOUGH
Pastry case; Pastries; Pastrie; Pastry dough
N
معجنات ، فطائر حلوة فطيرة
معجنات ، فطائر حلوة فطيرة
PASTRY
VARIOUS BAKED PRODUCTS MADE OF DOUGH
Pastry case; Pastries; Pastrie; Pastry dough
ألاسم
معجنات; فطائر; فطيرة حلوة; حلويات
Definitie
puff pastry
Puff pastry is a type of pastry which is very light and consists of a lot of thin layers.
N-UNCOUNT
Wikipedia
Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking.
The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process.
Voorbeelden uit tekstcorpus voor puff pastry
1. The signature snack is the creamy egg tart on puff pastry.
2. None of the neighbours hoovering up the puff pastry or catching up with old friends seems to care.
3. Join the debate » The pudding combines five Snickers bars with mascarpone, eggs, sugar, soft cheese and puff pastry.
4. Per portion: 180g sea bass 48g canned crabmeat 1 quail egg 30g cream puff pastry 1/2 chicken egg yolk 3g butter For Bercy sauce (500g): 38g dairy cream 6 chicken egg yolks 45ml concentrated white wine 15ml vinegar 5g tarragon Place the rolled sea bass fillet in an oiled round form, then add the other ingredients layer by layer: cream puff pastry, crabmeat, boiled quail egg, then crabmeat again, cream puff pastry, then grease with egg yolk.
5. Eat at Cafe Michele‘s, where the menu hosts baked brie with roasted garlic, Alaska salmon and halibut and puff pastry tarts.